Industry Standards
This is a list of Industry Standards and Good Practices. Use the Area of Application and Location filters to narrow your results.
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FSSAI Advisory on Standards for Honey and Prohibition of Antibiotics
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Area of Application
Food
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Location
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Description
FSSAI Advisory on Standards for Honey and Prohibition of...more
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Link to Standard
http://www.fssai.gov.in/portals/0/pdf/Advisory%20honey_24sept2010.pdf -
Act/Regulation
- Food Safety and Standards Act, 2006
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Global Food Safety Partnership
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Area of Application
Food
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Location
International
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Description
The global food safety partnership (GFSP) is an innovative public-private initiative dedicated to...more
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Link to Standard
http://documents.worldbank.org/curated/en/2014/01/19491045/gfsp-1st-annual-report-2014-work-plan -
Act/Regulation
- Food Safety and Standards Act, 2006
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IFS Food
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Area of Application
Food
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Location
International
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Description
The IFS Food standard is internationally recognized by the Global Food Safety Initiative. It is...more
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Link to Standard
http://www.ifs-certification.com/index.php/en/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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IFS Broker
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Area of Application
Food
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Location
International
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Description
As supply chain globalization grows, raw materials and products continue to be sourced in new ways...more
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Link to Standard
http://www.ifs-certification.com/index.php/en/retailers-en/ifs-standards/ifs-broker -
Act/Regulation
- Motor Vehicles Act, 1988
- Carriage by Road Rules, 2011
- The Carriage by Road Act, 2007
- The Carriage by Air Act, 1972
- The Indian Carriage of Goods by Sea Act, 1925
- Merchant Shipping (Carriage of Cargo) Rules, 1995
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GTP Code
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Area of Application
Food, Good Practices - Warehouse, Transport, Logistics, Manufacturing
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Location
International
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Description
For the collection, storage, trading and transport of cereals, oilseeds, protein crops and other...more
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Link to Standard
http://www.gtpcode.eu/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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QS Scheme
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Area of Application
Food, Testing, Quality and Certification Procedures
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Location
International
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Description
The QS scheme is a cross-stage scheme of quality assurance for fresh food. It provides...more
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Link to Standard
https://www.q-s.de/home-gb.html -
Act/Regulation
- Food Safety and Standards Act, 2006
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FAMI-QS
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Area of Application
Food, Testing, Quality and Certification Procedures
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Location
International
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Description
FAMI-QS is the Quality and Safety System for Specialty Feed Ingredients and their Mixtures. Since...more
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Link to Standard
http://www.fami-qs.org/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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GMP+
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Area of Application
Food, Testing, Quality and Certification Procedures
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Location
International
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Description
GMP stands for voor Good Manufacturing Practices. In 1992 the current GMP+ Feed Certification...more
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Link to Standard
https://www.gmpplus.org/pagina/288/home_un.aspx -
Act/Regulation
- Food Safety and Standards Act, 2006
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SAFE QUALITY FOOD STANDARD (SQF) CERTIFICATION
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Area of Application
Companies, Food, Good Practices - Warehouse, Transport, Logistics, Manufacturing
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Location
International
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Description
The SQF programme is recognised by the Global Food Safety Initiative (GFSI) as a scheme that can...more
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Link to Standard
http://www.sgsgroup.in/en-GB/Trade/Consumer-and-Industrial-Goods/Global-Schemes/Global-Food-Safety-Initiative-Certification/Safe-Quality-Food-Standard-SQF-Certification.aspx -
Act/Regulation
- Food Safety and Standards Act, 2006
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LGC Standards
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Area of Application
Food
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Location
International
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Description
LGC Standards is a division of the LGC Group, the UK’s designated National Measurement Institute...more
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Link to Standard
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Act/Regulation
- Food Safety and Standards Act, 2006
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GS-55
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Area of Application
Food
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Location
International
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Description
The GS-55 standard covers retail restaurants and institutional food service operations and is...more
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Link to Standard
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Act/Regulation
- Food Safety and Standards Act, 2006
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Codex Alimentarius
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Area of Application
Companies, Food
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Location
Central
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Description
The C O D E X A L I M E N T A R I U S international food standards, guidelines and codes of...more
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Link to Standard
http://www.codexalimentarius.org/about-codex/en/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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FSSC 2200
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Area of Application
Companies, Food
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Location
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Description
(Food Safety System Certification standard), is the latest certification scheme for food...more
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Link to Standard
http://www.fssc22000.com/en/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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ISO 22000:2005
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Area of Application
Companies, Food
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Location
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Description
ISO 22000:2005 specifies requirements for a food safety management system where an organization in...more
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Link to Standard
http://www.iso.org/iso/catalogue_detail?csnumber=35466 -
Act/Regulation
- Food Safety and Standards Act, 2006
- Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
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Hazard Analysis and Critical Control Point (HACCP)
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Area of Application
Companies, Food
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Location
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Description
HACCP (Hazard Analysis and Critical Control Points) is a risk management system that identifies,...more
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Link to Standard
http://www.fao.org/docrep/005/y1579e/y1579e03.htm -
Act/Regulation
- Food Safety and Standards Act, 2006
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GMA Safe
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Area of Application
Companies, Food
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Location
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Description
The GMA-SAFE Program was created in 2001 by leading food industry quality assurance professionals...more
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Link to Standard
http://www.qmi.com/registration/foodsafety/gma-safe/Default.asp?language=english -
Act/Regulation
- Food Safety and Standards Act, 2006
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IFS Food Version 6
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Area of Application
Companies, Food
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Location
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Description
IFS Food is a GFSI recognised standard for auditing food safety and quality of processes and...more
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Link to Standard
http://www.ifs-certification.com/index.php/en/ifs-certified-companies-en/ifs-standards/ifs-food -
Act/Regulation
- Food Safety and Standards Act, 2006
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BRC/IOP Global Standard for Packaging and Packaging Materials Issue 4
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Area of Application
Companies, Food
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Location
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Description
This is an established Standard for the manufacture and conversion of Packaging materials for both...more
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Link to Standard
http://www.brcglobalstandards.com -
Act/Regulation
- Food Safety and Standards (Packaging and Labelling) Regulations, 2011
- Legal Metrology (Packaged Commodities) Rules, 2011
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BRC Global Standard for Food Safety Issue 6
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Area of Application
Companies, Food
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Location
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Description
The BRC Global Standard for Food Safety Issue 6, covers food safety and management of product...more
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Link to Standard
http://www.brcglobalstandards.com -
Act/Regulation
- Food Safety and Standards Act, 2006
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SQF Code 7th Edition Level 2
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Area of Application
Companies, Food
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Location
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Description
The SQF Code has been redesigned for use by all sectors of the food industry from primary...more
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Link to Standard
http://www.sqfi.com/standards/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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CanadaGAP (Canadian Horticultural Council On-Farm Food Safety Program)
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Area of Application
Companies, Food
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Location
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Description
CanadaGAP™ is a food safety program for companies that produce, pack and store fruits and...more
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Link to Standard
http://www.canadagap.ca/canadagap-program/overview/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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Global Red Meat Standard (GRMS)
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Area of Application
Companies, Food
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Location
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Description
The Global Red Meat Standard, GRMS, is a scheme specifically developed for the red meat industry....more
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Link to Standard
http://www.grms.org/About_GRMS.aspx -
Act/Regulation
- Food Safety and Standards Act, 2006
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Food Safety System Certification (FSSC) 22000
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Area of Application
Companies, Food
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Location
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Description
Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally...more
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Link to Standard
http://www.fssc22000.com/en/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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GlobalG.A.P. Produce Safety Standard (PSS)
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Area of Application
Companies, Food
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Location
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Description
The GlobalG.A.P. Produce Safety Standard (PSS) only focuses on the Food Safety and Traceability...more
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Link to Standard
http://www1.globalgap.org/north-america/front_content.php?idcat=265 -
Act/Regulation
- Food Safety and Standards Act, 2006
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GlobalG.A.P. Integrated Farm Assurance Scheme
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Area of Application
Companies, Food
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Location
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Description
G.A.P. stands for Good Agricultural Practice – and GLOBALG.A.P. is the worldwide standard that...more
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Link to Standard
http://www.globalgap.org/export/sites/default/.content/.galleries/documents/121027-InfoKIT_FarmAssurer_web_en.pdf -
Act/Regulation
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Global Aquaculture Alliance Seafood Processing Standard
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Area of Application
Companies, Food
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Location
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Description
The Global Aquaculture Alliance is an international, non-profit trade association dedicated to...more
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Link to Standard
http://www.gaalliance.org/cmsAdmin/uploads/bap-procplant-513.pdf -
Act/Regulation
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The Global Food Safety Initiative (GFSI)
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Area of Application
Companies, Food
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Location
International
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Description
In today's global environment, food safety is more important than ever. Safeguarding the food...more
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Link to Standard
http://www.nsf.org/business/global_food_safety_standards/ -
Act/Regulation
- Food Safety and Standards Act, 2006
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